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Food Science Certificate Program
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WHAT'S IT ALL ABOUT?
The Certificate is designed to provide a broad understanding of food science for people with little or no formal food science education...more
DID YOU KNOW ...
The first patent for margarine was granted in 1869 to a French chemist. Since then, human-made foods have continued to be developed. Instant potato flakes were developed by scientists at Agriculture Canada!
WANT TO LEARN MORE?
Visit the other pages of our website for more interesting food facts.
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