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The Certificate is composed of five degree-credit courses in food science taken via distance. Courses are delivered using print, DVD, World Wide Web, online conferencing, CD-ROM supplemental resource materials, group work and even
at-home activities! Courses may be taken individually if that better suits your learning needs.
The five courses required to obtain the Certificate in Food Science are:
 Prerequisite Information
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Did you know...
...that water is necessary for life in all its forms, but in foods water serves as a medium in which chemical, enzymatic and microbiological reactions take place that can lead to a deterioration in quality and a
reduction in shelf-life.
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