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Questions - Food Science Quiz
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Answers - Food Science Quiz
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1. yogurt
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2. inactivates enzymes found in food
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3. loss of weight represents loss of water
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4. Tetra Pak drinking boxes
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5. ethylene
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6. high acid
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7. ether
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8. carrageenan
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9. fatty fish
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10. Campylobacter jejuni
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11. drum drying
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12. gas chromatography
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13. Clostridium botulinum
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14. decreases
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15. by descending order of proportion by weight
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16. hydrometry
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17. pasteurization
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18. enzyme activity
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19. chlorophyll
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20. wheat
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Did you know...
...that humans are most sensitive to foods with a "bitter" taste? Other tastes include, "sweet", "sour" and "salty".
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