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Food Science Certificate Program
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Principles of Food Science (FOOD*2010DE)
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Introduction to Food Chemistry (FOOD*2400DE)
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Introduction to Food Processing (FOOD*2410DE)
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Introduction to Food Microbiology (FOOD*2420 DE)
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Introduction to Food Analysis (FOOD*3430 DE)
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Did you know...

... that tomatoes are rich in vitamins A, C and fibre, and are cholesterol free?

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